Title Food Packaging and Preservation : Theory and Practice / Edited by M. Mathlouthi

Published London, New York : Elsevier Applied Science Publishers, 1986 1986

Copies

Location	Call no.	Vol.	Availability
MELB	664.028 Foo		AVAILABLE

Description 402 pages : illustrations Series Champagne-ardennes Area Food Industries Association Contents Includes index Notes Based on Lectures Given at the First International Symposium on Food Packaging in France 'Emballage Et Conservation Des Produits Alimentaires', Held May 20-23, 1985, at the University of Reims, Organized by Adriac The University of Reims, and Rhone-poulenc Films Bibliography Includes bibliographies and index Includes index Subject Food -- Packaging -- Congresses. Food -- Preservation -- Congresses. Food -- Packaging -- Congresses. Food -- Packaging. Food -- Preservation -- Congresses. Food -- Preservation. Plastics in packaging. Plastics -- Permeability. Genre/Form Conference papers and proceedings. Author Mathlouthi, M. (Mohammed) Association pour le développement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne. Rhône-Poulenc Films. Université de Reims. International Symposium on Food Packaging in France (1st : 1985) LC no. 85029353 ISBN 0853344132

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